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    You are in: Home / Recipes / Cinderella Crisps Recipe
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    Cinderella Crisps

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Janet Knowles's Note:

    I found this recipe in an old paperback cookbook published by General Foods in 1977. I made it a few times and it is very easy and very tasty. The kids love it! It is good with ice cream, sprinkled with cinnamon sugar to have with coffee in the morning, or dip in chocolate syrup.

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    My Private Note

    Ingredients:

    Yield:

    crisps

    Units: US | Metric

    Directions:

    1. 1
      Using 2 forks, roll bread strips in sweetened condensed milk, coating all sides.
    2. 2
      Then, roll in coconut Place on well-greased baking sheet and bake at 375 about 8 to 10 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Cinderella Crisps

    Serving Size: 1 (774 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 108.6
     
    Calories from Fat 38
    35%
    Total Fat 4.2 g
    6%
    Saturated Fat 3.3 g
    16%
    Cholesterol 5.6 mg
    1%
    Sodium 84.6 mg
    3%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 12.8 g
    51%
    Protein 2.0 g
    4%

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