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Total Time
15mins
Prep 5 mins
Cook 10 mins

I found this recipe in an old paperback cookbook published by General Foods in 1977. I made it a few times and it is very easy and very tasty. The kids love it! It is good with ice cream, sprinkled with cinnamon sugar to have with coffee in the morning, or dip in chocolate syrup.

Ingredients Nutrition

Directions

  1. Using 2 forks, roll bread strips in sweetened condensed milk, coating all sides.
  2. Then, roll in coconut Place on well-greased baking sheet and bake at 375 about 8 to 10 minutes.