Cinderella Crisps

"Magically turn ordinary white bread into extraordinary tea crisps. Scrumptious."
 
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photo by moxie photo by moxie
photo by moxie
Ready In:
13mins
Ingredients:
3
Yields:
24 cookies
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Trim crusts from bread.
  • Cut each piece of bread into 4 strips.
  • With 2 forks, roll bread strips in milk, coating all sides.
  • Roll bread in coconut and place on a well greased cookie sheet.
  • Bake for 8- 10 minutes.
  • Remove at once from cookie sheet.

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Reviews

  1. A little bit fiddly to make (my bread kept breaking off) but still a very tasty easy snack!
     
  2. Quick and very easy.My daughter(6 yrs.)loves the name of this recipe.I found that if you freeze the bread slightly it is much easier to work with.Thanks for making our "tea time"a little more fun!
     
  3. Made these with our niece while on vacation. She loved these, and took them home for her family to have. They are sweet. Husband loved them. This will be a great way to use bread before stale date.
     
  4. Very good! I found this recipe when looking for some way to use up some left-over condensed milk. Very easy to make, and look deceptively pretty. The kids love them.
     
  5. This is a great, quick snack and a super recipe for young helpers. I did freeze the bread pieces a little, and lined the cookie sheet with foil sprayed with Pam for easier clean-up. Thanks for a fun little after-school snack!
     
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RECIPE SUBMITTED BY

<p>I am one of the early members of Zaar joining in October 2001. It was instantly my favorite site even though there were only about 5000 recipes. Back then the original owners Troy and Gay ran the site and they had a lot of interaction with the members. I miss them. <br /> <br />Through the years it still remains to this day my favorite go to site and the one that I send all of my friends and family to when they need anything.</p> 8724616"
 
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