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    You are in: Home / Recipes / Cinderella Crisps Recipe
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    Cinderella Crisps

    Cinderella Crisps. Photo by moxie

    1/1 Photo of Cinderella Crisps

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Mysterygirl's Note:

    Magically turn ordinary white bread into extraordinary tea crisps. Scrumptious.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Trim crusts from bread.
    3. 3
      Cut each piece of bread into 4 strips.
    4. 4
      With 2 forks, roll bread strips in milk, coating all sides.
    5. 5
      Roll bread in coconut and place on a well greased cookie sheet.
    6. 6
      Bake for 8- 10 minutes.
    7. 7
      Remove at once from cookie sheet.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on October 20, 2002

      45

      A little bit fiddly to make (my bread kept breaking off) but still a very tasty easy snack!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2003

      55

      Quick and very easy.My daughter(6 yrs.)loves the name of this recipe.I found that if you freeze the bread slightly it is much easier to work with.Thanks for making our "tea time"a little more fun!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2007

      55

      Made these with our niece while on vacation. She loved these, and took them home for her family to have. They are sweet. Husband loved them. This will be a great way to use bread before stale date.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cinderella Crisps

    Serving Size: 1 (912 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 127.1
     
    Calories from Fat 43
    33%
    Total Fat 4.7 g
    7%
    Saturated Fat 3.6 g
    18%
    Cholesterol 7.5 mg
    2%
    Sodium 91.9 mg
    3%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 15.9 g
    63%
    Protein 2.5 g
    5%

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