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    You are in: Home / Recipes / Cinderella Cheesecake Recipe
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    Cinderella Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    Mirj's Note:

    Brownie crust, peanut butter and cream cheese filling, this is really a fairy-tale cheesecake!

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    Ingredients:

    Servings:

    Units: US | Metric

    Brownie crust

    Filling

    Topping

    Directions:

    1. 1
      For the crust-----------.
    2. 2
      Preheat oven to 350.
    3. 3
      Grease a 9-inch springform pan.
    4. 4
      Dust with flour.
    5. 5
      Melt unsweetened chocolate and butter in small saucepan over low heat.
    6. 6
      Cool.
    7. 7
      Beat eggs and sugar in medium bowl until slowly dissolving ribbon forms when beater are lifted, about 4 minutes.
    8. 8
      Beat in melted chocolate mixture, vanilla, and chopped chocolate.
    9. 9
      Add flour and baking powder.
    10. 10
      Mix until just blended--do not overbeat.
    11. 11
      Spread 1 cup brownie batter over bottom of pan.
    12. 12
      Bake until firm, about 17 minutes.
    13. 13
      Cool baked crust in freezer for about 15 minutes.
    14. 14
      Maintain oven temperature.
    15. 15
      For the filling---------.
    16. 16
      Blend cream cheese and sugar until smooth.
    17. 17
      Add eggs and sour cream.
    18. 18
      Add peanut butter and flour.
    19. 19
      Using small knife, spread remaining brownie batter around the sides of the pan, sealing batter to bottom crust.
    20. 20
      Pour in filling, which will not be as high as brownie batter.
    21. 21
      Bake until center of cheesecake is gently set and brownie sides have fallen to form a ring around the filling.
    22. 22
      (About 50 minutes) For topping---------.
    23. 23
      Blend sour cream and sugar.
    24. 24
      Spread on top of cheesecake to within 3/4 inch of edge.
    25. 25
      Bake cheesecake 3 more minutes.

    Ratings & Reviews:

    • on July 17, 2003

      55

      Excellent tasting. Will be the main cheesecake at my sisters wedding - topped with whipped cream icing. We did use 2 ounces of unsweetened chocolate and 1 ounce of semi-sweet chocolate in the melted chocolate because my sister felt the crust was too bitter.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2007

      45

      I made this for my parents and they absolutely loved it. What little I had (which wasn't much!) tasted good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinderella Cheesecake

    Serving Size: 1 (109 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 410.1
     
    Calories from Fat 257
    62%
    Total Fat 28.6 g
    44%
    Saturated Fat 12.8 g
    64%
    Cholesterol 97.2 mg
    32%
    Sodium 185.3 mg
    7%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 22.9 g
    91%
    Protein 10.7 g
    21%

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