Cinderella Cheesecake
Added November 08, 2001 | Recipe #13983
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Excellent tasting. Will be the main cheesecake at my sisters wedding - topped with whipped cream icing. We did use 2 ounces of unsweetened chocolate and 1 ounce of semi-sweet chocolate in the melted chocolate because my sister felt the crust was too bitter.
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I made this for my parents and they absolutely loved it. What little I had (which wasn't much!) tasted good.
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Nutritional Facts for Cinderella Cheesecake
Serving Size: 1 (109 g)
Servings Per Recipe: 16
Amount Per Serving
% Daily Value
Calories 410.1
Calories from Fat 257
62%
Total Fat 28.6 g
44%
Saturated Fat 12.8 g
64%
Cholesterol 97.2 mg
32%
Sodium 185.3 mg
7%
Total Carbohydrate 33.5 g
11%
Dietary Fiber 2.9 g
11%
Sugars 22.9 g
91%
Protein 10.7 g
21%
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