1 hr 25 mins
1 hr 10 mins
Brownie crust, peanut butter and cream cheese filling, this is really a fairy-tale cheesecake!
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Units: US | Metric
- 3 ounces unsweetened chocolate, chopped
- 1/4 cup unsalted butter, cut into small pieces
- 1/2 cup flour
- 1/8 teaspoon baking powder
- 2 eggs
- 1 cup firmly packed light brown sugar
- 1 1/2 teaspoons vanilla
- 2 ounces semisweet chocolate, finely chopped
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup firmly packed light brown sugar
- 3 eggs
- 1/2 cup sour cream
- 1 1/3 cups creamy peanut butter
- 1/4 cup flour
- 1For the crust-----------.
- 2Preheat oven to 350.
- 3Grease a 9-inch springform pan.
- 4Dust with flour.
- 5Melt unsweetened chocolate and butter in small saucepan over low heat.
- 7Beat eggs and sugar in medium bowl until slowly dissolving ribbon forms when beater are lifted, about 4 minutes.
- 8Beat in melted chocolate mixture, vanilla, and chopped chocolate.
- 9Add flour and baking powder.
- 10Mix until just blended--do not overbeat.
- 11Spread 1 cup brownie batter over bottom of pan.
- 12Bake until firm, about 17 minutes.
- 13Cool baked crust in freezer for about 15 minutes.
- 14Maintain oven temperature.
- 15For the filling---------.
- 16Blend cream cheese and sugar until smooth.
- 17Add eggs and sour cream.
- 18Add peanut butter and flour.
- 19Using small knife, spread remaining brownie batter around the sides of the pan, sealing batter to bottom crust.
- 20Pour in filling, which will not be as high as brownie batter.
- 21Bake until center of cheesecake is gently set and brownie sides have fallen to form a ring around the filling.
- 22(About 50 minutes) For topping---------.
- 23Blend sour cream and sugar.
- 24Spread on top of cheesecake to within 3/4 inch of edge.
- 25Bake cheesecake 3 more minutes.
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Nutritional Facts for Cinderella Cheesecake
Serving Size: 1 (109 g)
Servings Per Recipe: 16
- Amount Per Serving
- % Daily Value
- Calories 410.1
- Calories from Fat 257
- Total Fat 28.6 g
- Saturated Fat 12.8 g
- Cholesterol 97.2 mg
- Sodium 185.3 mg
- Total Carbohydrate 33.5 g
- Dietary Fiber 2.9 g
- Sugars 22.9 g
- Protein 10.7 g