Cinderella Cake

READY IN: 1hr 25mins
Top Review by jmdj1234

I would just drizzle the frosting on the cake,like a glaze. The cake is so good and moist it doesn't need to be totally covered in frosting.

Ingredients Nutrition


  1. Beat sugar and eggs until light and well blended. Add oil, continuing to beat.
  2. Combine dry ingredients and blend into egg mixture.
  3. Add pumpkin and mix well.
  4. Pour into well greased 9 inch tube pan.
  5. Bake at 350 degrees Fahrenheit for 55 minutes.
  6. Let cake stand in pan 10 minutes.
  7. Turn out on rack to cool.
  8. Icing may be tinted very light orange and topped with curls of shaved sweet baking chocolate if desired.

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