Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cinderella Cake Recipe
    Lost? Site Map

    Cinderella Cake

    Cinderella Cake. Photo by GrandmaIsCooking

    1/2 Photos of Cinderella Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    20 mins

    1 hrs 5 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Coachman's Icing

    Directions:

    1. 1
      Beat sugar and eggs until light and well blended. Add oil, continuing to beat.
    2. 2
      Combine dry ingredients and blend into egg mixture.
    3. 3
      Add pumpkin and mix well.
    4. 4
      Pour into well greased 9 inch tube pan.
    5. 5
      Bake at 350 degrees Fahrenheit for 55 minutes.
    6. 6
      Let cake stand in pan 10 minutes.
    7. 7
      Turn out on rack to cool.
    8. 8
      Icing may be tinted very light orange and topped with curls of shaved sweet baking chocolate if desired.

    Ratings & Reviews:

    • on January 19, 2007

      45

      I would just drizzle the frosting on the cake,like a glaze. The cake is so good and moist it doesn't need to be totally covered in frosting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2006

      55

      This was very very easy to put together and was enjoyed by all! It was very moist. DS ate 2 pieces and was begging for another. I drizzled cream cheese frosting on top only because I didnt have have cream cheese. I will be making this often this fall!! Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2006

      55

      Another high rating for a great cake. I baked it for my roomates birthday and used one third of the batter to add cocoa (1/4 cup) to and spooned it into the bundt pan alternately with the regular batter... (she loves pumpkin but also likes chocolate cake) Anyways, I didnt have cream cheese so i just bought a betty crocker tub of it and tinted it orange and shaved chocolate on top. Gorgeous cake- it was gone in a day and I will save the recipe for the future. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Cinderella Cake

    Serving Size: 1 (186 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 626.2
     
    Calories from Fat 273
    43%
    Total Fat 30.3 g
    46%
    Saturated Fat 7.9 g
    39%
    Cholesterol 91.2 mg
    30%
    Sodium 529.8 mg
    22%
    Total Carbohydrate 84.8 g
    28%
    Dietary Fiber 1.9 g
    7%
    Sugars 65.6 g
    262%
    Protein 6.1 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites