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    You are in: Home / Recipes / Cinder Toffee Recipe
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    Cinder Toffee

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Miss Erin's Note:

    I go this from "How To Be A Domestic Goddess" by Nigella Lawson. This is really great toffee, I might even try making this with golden syrup next time.

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    Units: US | Metric


    1. 1
      grease an 8" square pan generously with butter.
    2. 2
      Mix the sugar and corn syrup in a heavy bottomed saucepan and heat over low heat, simmering for 3-4 minutes.
    3. 3
      The mixture is done when it is a rusty caramel color.
    4. 4
      Take off the heat and whisk in the baking soda quickly.
    5. 5
      Pour into the pan and let it set, 1-2 hours.
    6. 6
      Once it is set, you can try and cut it into pieces, or you can just break it into pieces of whatever size you choose.
    7. 7
      Melt the chocolate and dip each piece (or the whole thing) into the chocolate.
    8. 8
      Let set on a piece of oiled foil.

    Ratings & Reviews:

    • on August 24, 2009


      Whoa! Be ready to transfer toffee to prepared pan. I am never ready and that was a mistake. As soon as the baking soda is added the toffee expands -- rapidly. It is everywhere on my stove, the pan and saucepan. Live and learn! Next time I think I will add vanilla. Decent and quick toffee recipe. Thx

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinder Toffee

    Serving Size: 1 (42 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 138.2
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 635.2 mg
    Total Carbohydrate 36.2 g
    Dietary Fiber 0.0 g
    Sugars 28.9 g
    Protein 0.0 g

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