Cinco De Mayo Sloppy Joes

Total Time
25mins
Prep 10 mins
Cook 15 mins

I love Cinco De Mayo and I wanted to invent a recipe for my celebration! These sloppy joes have a cheesy, spicy, kick to them. I hope you like them!

Ingredients Nutrition

Directions

  1. In a medium skillet; melt the butter on medium heat and then saute the bell pepper, garlic, and jalapeno until soft. (about 4 minutes).
  2. Add the beef and cook it until no longer pink.
  3. In a medium bowl; mix the soup, ro-tel, coriander, cayenne, vinegar, and brown sugar.
  4. Drain any fat from the beef.
  5. Pour soup mix into beef and mix well.
  6. Cook for about 5 more minutes until heated through and bubbly.
  7. Serve on buns and garnish with lime and avocado.

Reviews

(1)
Most Helpful

This was very tasty and spicy! I left out the cayenne and was glad I did. Otherwise just made a few minor changes (olive oil not butter, yellow bell pepper not green, apple cider vinegar not white). I couldn't find ro-tel with lime and cilantro so used regular ro-tel with chiles and added a squeeze of lemon juice. I served this open-faced over some cornbread I already had made (Recipe #112844). Thanks for the recipe!

flower7 November 08, 2008

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