2 Reviews

Hey Jude, beautiful! I love the presentation! Didn't use the chilli powder - figured it had enough spice for my group! However, I served it next to the shrimp at each plate. The flavor is awesome it matches the pictures! The only thing I would change is I would add a bit more avocado & didn't use the tortilla chips (personal preference)didn't think it needed it with the wonderful sauce for dipping the shrimp! Thank you for a great recipe :) Diane

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Manami December 23, 2007

Elegant and delicious. A perfect appetizer for a mexican or TexMex meal. The heat of the pepper with the coolness of avocado and shrimp was a great combination. I left the seeds in my pepper because we like the heat. Thanks for posting.

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Vicki in CT August 12, 2007
Cinco De Mayo Shrimp Cocktail