Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cinco De Mayo Guacamole Recipe
    Lost? Site Map

    Cinco De Mayo Guacamole

    Cinco De Mayo Guacamole. Photo by Mindelicious

    1/3 Photos of Cinco De Mayo Guacamole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kozmic Blues's Note:

    It's Cinco de Mayo, and I'm CRAVING guacamole... I totally threw this together on a whim, and I think it was one of the BEST I've ever made. Please note that I used my Penzey's Smokey Flavored Salt for the salt listed in the recipe. Plain old salt is ok too!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice avacados in half, remove the pit, and scoop out the flesh with a spoon.
    2. 2
      Add lime juice and mash.
    3. 3
      Add remaining ingredients and stir to combine, chunks are more than acceptable!
    4. 4
      Check for seasoning, and add more salt of needed.
    5. 5
      Cover bowl with saran wrap, pressed down to the very top of the guacamole to prevent from browning. Chill until ready to serve.
    6. 6
      Serve over tacos or burritos, or with tortilla chips!

    Ratings & Reviews:

    • on July 21, 2010

      55

      Very yummy! I am right there with Mindelicious and love that you used scallions to give it a milder flavor (vs. the typical raw red onion). My avocado was overly ripe but it worked just fine for this recipe. I did end up throwing in some cilantro, but only because I have some to use up in the fridge. I am eating the guac now with a cheese quesadilla and it is a perfect marriage. . .and I am eating it for BREAKFAST!!! Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2010

      55

      Loved this! I really liked that you used scallions instead of onions (not a huge onion fan) and that you left it chunky! YUMMY!! I skimped on the salt & jalapeno cause I'm a wuss. I had this for dinner on a bed of spinach - oh yeah! Thanks for this keeper!! Recipenap'd for Veggie Swap 23!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2010

      55

      Made this using 2 avocados instead of 3 adding cilantro. I didn`t have lime so used lemon which I wish I had. Lime I do favor! My avocados weren`t the freshest but this was yummy! THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cinco De Mayo Guacamole

    Serving Size: 1 (100 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 106.3
     
    Calories from Fat 80
    75%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 240.3 mg
    10%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 4.5 g
    18%
    Sugars 0.6 g
    2%
    Protein 1.6 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites