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    You are in: Home / Recipes / Cinco De Mayo Guacamole Recipe
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    Cinco De Mayo Guacamole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 21, 2010

      Very yummy! I am right there with Mindelicious and love that you used scallions to give it a milder flavor (vs. the typical raw red onion). My avocado was overly ripe but it worked just fine for this recipe. I did end up throwing in some cilantro, but only because I have some to use up in the fridge. I am eating the guac now with a cheese quesadilla and it is a perfect marriage. . .and I am eating it for BREAKFAST!!! Yum!

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    • on June 05, 2010

      Loved this! I really liked that you used scallions instead of onions (not a huge onion fan) and that you left it chunky! YUMMY!! I skimped on the salt & jalapeno cause I'm a wuss. I had this for dinner on a bed of spinach - oh yeah! Thanks for this keeper!! Recipenap'd for Veggie Swap 23!!

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    • on March 07, 2010

      Made this using 2 avocados instead of 3 adding cilantro. I didn`t have lime so used lemon which I wish I had. Lime I do favor! My avocados weren`t the freshest but this was yummy! THANKS!

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    Nutritional Facts for Cinco De Mayo Guacamole

    Serving Size: 1 (100 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 106.3
     
    Calories from Fat 80
    75%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 240.3 mg
    10%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 4.5 g
    18%
    Sugars 0.6 g
    2%
    Protein 1.6 g
    3%

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