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    You are in: Home / Recipes / Cinco De Mayo Corn Salad Recipe
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    Cinco De Mayo Corn Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 08, 2013

      Excellent, super easy and very healthy too. I did modify a little bit; I cut the corn portion in half to just 1 - 16 oz. bag. I added chopped jalapeno's, black olives & chopped orange bell peppers. Brought into work for a Cinco De Mayo pot luck, was a bit hit!

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    • on July 10, 2009

      I used leftover corn on the cob to make this. The cilantro and lime juice added a light, fresh flavor. It mkes a pretty and colorful presentation as well. I like the idea of adding jalapenos as written int the intro. I didn't have any, but I will be sure to add some next time. Thanx!

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    • on August 31, 2007

      This was great! I didn't have cilantro, but it still came out great.

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    • on May 14, 2007

      This rivals the corn salad that I've been making for years and I really loved the flavor combination of this dish. I chilled it for 3 hours before serving. DELICIOUS!!!! I halved the recipe as there are only 2 of us, but it made a lot. I can imagine that if you made the full recipe, it would serve way more than 6 people. I also ate a helping of it over tortilla chips and it was divine!! Thanks Trinkets....this is a definite keeper!!

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    Nutritional Facts for Cinco De Mayo Corn Salad

    Serving Size: 1 (296 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 296.4
     
    Calories from Fat 95
    32%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 9.5 mg
    0%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 8.8 g
    35%
    Sugars 7.5 g
    30%
    Protein 9.5 g
    19%

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