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    You are in: Home / Recipes / Cinco De Mayo Corn Salad Recipe
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    Cinco De Mayo Corn Salad

    Cinco De Mayo Corn Salad. Photo by *Parsley*

    1/4 Photos of Cinco De Mayo Corn Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Trinkets's Note:

    This is the ultimate hot weather salad. When you can get fresh corn use that! When the kids are not here to eat it we add the jalapenos.

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    Serves: 6



    Units: US | Metric


    1. 1
      Mix all ingredients and toss to blend.
    2. 2
      (Can be made 2 hours ahead. Let stand at room temperature, tossing occasionally).
    3. 3
      Can also add chopped jicama, chopped green onions, chopped jalapeno, chopped red peppers, garlic… the possibilities are endless! Cha Cha Cha!

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on May 08, 2013


      Excellent, super easy and very healthy too. I did modify a little bit; I cut the corn portion in half to just 1 - 16 oz. bag. I added chopped jalapeno's, black olives & chopped orange bell peppers. Brought into work for a Cinco De Mayo pot luck, was a bit hit!

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    • on July 10, 2009


      I used leftover corn on the cob to make this. The cilantro and lime juice added a light, fresh flavor. It mkes a pretty and colorful presentation as well. I like the idea of adding jalapenos as written int the intro. I didn't have any, but I will be sure to add some next time. Thanx!

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    • on August 31, 2007


      This was great! I didn't have cilantro, but it still came out great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cinco De Mayo Corn Salad

    Serving Size: 1 (296 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 296.4
    Calories from Fat 95
    Total Fat 10.5 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 9.5 mg
    Total Carbohydrate 47.6 g
    Dietary Fiber 8.8 g
    Sugars 7.5 g
    Protein 9.5 g

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