Cincinnati Turkey Chili (Cooking Light)

Total Time
1hr
Prep
0 mins
Cook
1 hr

The cinnamon and chocolate in this is a unique touch.

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Ingredients

Nutrition

Directions

  1. 1. Cook pasta according to package directions, omitting salt and fat. Drain; set aside.
  2. 2. Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add turkey; cook 3 minutes, stirring to crumble. Add 1 cup onion, bell pepper, and garlic; sauté 3 minutes. Stir in chili powder and next 5 ingredients (through allspice); cook 1 minute. Add broth, beans, and tomatoes; bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally. Remove from heat; stir in chocolate and salt.
Most Helpful

3 5

When I made this, I had higher expectations. This just did not turn out well for me ( and I followed directions but didn't add cheese) and my family did not enjoy. Maybe if I work on it......

4 5

This made a delicious meal served over rigatoni with a salad on the side. I used 1 large onion chopped and a orange bell pepper as that is what I had on hand. This made generous servings and leftovers will be great for lunch. Made for *Comfort Cafe*