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    You are in: Home / Recipes / Cincinnati Style Chili Recipe
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    Cincinnati Style Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    earth_angel79's Note:

    I have always loved Skyline Chili. I'm not from Cincinnati, but have been there. This is a combination of recipes I used to make one that has worked for me. I made it for the big superbowl party my family has every year. They loved it! I've never made it from scratch before because I didn't know what all was in the sauce. I had always used sauce packets from the grocery store. When the store was out, I had to come up with another solution. I love to cook and experiment. So...this is what I came up with. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine water & all spices into a 6 quart or larger stock pot or dutch oven.
    2. 2
      Add ground beef, breaking it up a little at a time.
    3. 3
      Let it come to a rolling boil. Boil for 15 min intervals. Stirring occassionally.(approx. 1 hour or until desired consistency). It will cook down quite a bit. Sauce will get thicker as it cools.
    4. 4
      Cook spaghetti noodles per package directions.
    5. 5
      When sauce is done, put spaghetti noodles in a bowl. Add desired amount of sauce, beans, cheese, onions and oyster crackers on top of noodles.

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    Nutritional Facts for Cincinnati Style Chili

    Serving Size: 1 (510 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 1022.0
     
    Calories from Fat 368
    36%
    Total Fat 40.9 g
    62%
    Saturated Fat 17.9 g
    89%
    Cholesterol 142.6 mg
    47%
    Sodium 1266.6 mg
    52%
    Total Carbohydrate 104.2 g
    34%
    Dietary Fiber 9.6 g
    38%
    Sugars 3.2 g
    12%
    Protein 57.9 g
    115%

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