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    You are in: Home / Recipes / Cincinnati Five-Way Chili Recipe
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    Cincinnati Five-Way Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    ratherbeswimmin''s Note:

    Created in 1922 by a northern Greek immigrant who wanted to put some of the Old Country spices into chili. This chili can be eaten several ways. One-way chili: spiced chili alone. Two-way chili: chili on top of spaghetti. Three-way chili: chili on top of spaghetti, topped with shredded cheese. Four-way chili: chili on top of spaghetti, topped with shredded cheese and chopped onion. Five-way chili: chili on top of spaghetti, topped with shredded cheese, chopped onion, and beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine the first 9 ingredients; set aside.
    2. 2
      In a large pot, heat the oil over medium-high heat.
    3. 3
      Add in ground beef; cook until meat is browned, breaking up into small crumbles with a wooden spoon.
    4. 4
      When the beef is browned, add in onion, garlic, spice mix; stir/saute 1 minute.
    5. 5
      Add in tomato sauce, water, BBQ sauce, ketchup, brown sugar, vinegar, chocolate, and bay leaves.
    6. 6
      Bring mixture to a simmer, stirring occasionally.
    7. 7
      Simmer, uncovered, for 1 hour (it should look more like a thick sauce than the chili most people are used to).
    8. 8
      Remove bay leaves.
    9. 9
      To serve five-way: distribute spaghetti among 8 bowls; spoon chili over spaghetti.
    10. 10
      Top chili with cheddar cheese, onion, and kidney beans.

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    Ratings & Reviews:

    • on July 16, 2007

      45

      We liked this. Made it to the recipe apart from a bit less cinnamon and cloves which I thought would be too strong for us. Served it over rice with the onion and cheese. Served with plain yogurt and corn chips on the side.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2006

      55

      I first found this recipe in a David Rosengarten cookbook. While it tastes pretty good the first day, it tastes better on reheating (like most chilis). I omitted the water from my chili as I like it thick.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2005

      55

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    Nutritional Facts for Cincinnati Five-Way Chili

    Serving Size: 1 (442 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 719.5
     
    Calories from Fat 289
    40%
    Total Fat 32.1 g
    49%
    Saturated Fat 14.2 g
    71%
    Cholesterol 106.7 mg
    35%
    Sodium 1004.8 mg
    41%
    Total Carbohydrate 67.7 g
    22%
    Dietary Fiber 7.6 g
    30%
    Sugars 10.2 g
    40%
    Protein 41.0 g
    82%

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