Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

This is a vegetarian version of Cincinnati chili. By freezing and thawing the tofu, you get a more meat-like texture.

Ingredients Nutrition


  1. In large heavy pot, over medium-high heat, heat oil and saute onions for 8 to 10 minutes.
  2. Add remaining ingredients.
  3. Bring to a boil, then lower heat and simmer for 1 1/2 hours.