Cincinnati Empress Chili

Submitted by Rob R.

"This is a vegetarian version of Cincinnati chili. By freezing and thawing the tofu, you get a more meat-like texture."

 

• Ready In: 1hr 45mins
• Ingredients: 16
• Serves: 6

ingredients

• 2 teaspoons olive oil
• 2 onions, chopped finely
• 4 cloves garlic, minced
• 3 cups vegetable stock
• 2 tablespoons apple cider vinegar
• 1 large bay leaf, crushed
• 5 whole allspice berries
• 2 teaspoons salt
• 3 tablespoons chili powder
• 1 teaspoon cocoa
• 17 ounces tomato sauce
• 1⁄2 teaspoon cayenne pepper, to taste
• 1 teaspoon cumin
• 1 teaspoon cinnamon
• 1 can pinto beans, drained
• 1⁄2 lb tofu, frozen,thawed,& crumbled

directions

1. In large heavy pot, over medium-high heat, heat oil and saute onions for 8 to 10 minutes.
2. Add remaining ingredients.
3. Bring to a boil, then lower heat and simmer for 1 1/2 hours.