Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cincinnati Chili I Recipe
    Lost? Site Map

    Cincinnati Chili I

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    20 mins

    2 hrs 30 mins

    P4's Note:

    This recipe is an approximation of a famous dish in Cincinnati called "Skyline Chili" or just "Skyline". The original recipe was developed by a Greek who owned several chili parlors, and is very different from what most of us think of as chili. It's very popular in Cincinnati, but the recipe is kept very closely guarded secret. My husband LOVES Skyline, so I found 2 recipes that he declares are the closest to the one made in Cincinnati. This is the first recipe. When serving, you have to serve the chili with the toppings - each person can make their chili "3-way", "4-way" or "5-way" depending on the number of toppings they add.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      In a large, heavy pot, combine all of the ingredients except the beef, pork, and toppings.
    2. 2
      Cover and bring to a boil.
    3. 3
      Crumble the meats in gradually and return the mixture to a boil.
    4. 4
      Reduce the heat and simmer for 2 hours, uncovered, or until the chili is as thick as you like.
    5. 5
      Discard the bay leaves.
    6. 6
      Serve the chili in flat soup bowls by putting a layer of spagetti, then the chili over top, then passing the remaining toppings at the table for each person to personalize their own.

    Ratings & Reviews:

    • on March 29, 2003


      This is an awesome chili that tastes very close to Skyline's. I recommend adding Frank's or Crystal's hot sauce as a condiment to douse the top of the spaghetti with. This also goes great on hot dogs. I know Texans will scoff and say that spaghetti and beans have no place in chili, but this is something you have to try for yourself to get the experience of. It is truly a Cincinnati thing, and is GREAT! Thanks for the recipe, you know I'll make this many times!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2003


      It has been a long time since I have been to Cincinnati but this sure tastes like I remember. I cut he recipe in half omitting the paste and pork.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2003


      I'veheard about this style of chili for years, but never encountered it before. It is definitely a keeper! We allreally enjoyed it. It freezes really well too.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Cincinnati Chili I

    Serving Size: 1 (520 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 713.9
    Calories from Fat 263
    Total Fat 29.2 g
    Saturated Fat 13.0 g
    Cholesterol 107.3 mg
    Sodium 937.8 mg
    Total Carbohydrate 67.9 g
    Dietary Fiber 7.1 g
    Sugars 9.7 g
    Protein 45.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites