Cincinnati Chili - A

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READY IN: 2hrs 15mins
Recipe by Nana Lee

In Cincinnati the true enthusians have their Chili 1 to 5 ways: 1. Plain 2."Two Way" - Spaghetti & Chili 3."Three Way" - Chili, Spaghetti, and Cheddar Cheese 4."Four Way" - Chili, Spaghetti, Cheddar Cheese, and Onions 5."Five Way" - Chili, Spaghetti, Cheddar Cheese, Onions and Kidney Beans

Ingredients Nutrition


  1. In a heavy guage pot, heat oil, add beef until brown, add onions and water and bring to a boil.
  2. Reduce to a simmer and add tomato paste and all other ingredients and let simmer 1-1/2 to 2 hours.
  3. Adjust with salt & pepper to taste.
  4. Remove bay leaves before serving.

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