Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I really enjoyed this chili. Not too spicy, yet a touch of sweet seasoning added.

Ingredients Nutrition

Directions

  1. In a Dutch Oven over medium-high heat, cook ground beef, stirring occasionally, until browned (4 to 5 minutes).
  2. Drain off fat.
  3. Add onion and garlic; cooking until browned (2 to 3 minutes).
  4. Stir in the next 11 ingredients.
  5. Continue cooking until mixture comes to a boil (about 4 to 5 minutes).
  6. Reduce heat to low, cover and cook 60 minutes; stirring occasionally.
  7. Meanwhile, cook spaghetti according to pkg. directions; drain.
  8. To serve, divide spaghetti among bowls; spoon chili mixture over the spaghetti.
  9. Top each bowl with desired amount of shredded cheddar cheese, and chopped red onion.

Reviews

(3)
Most Helpful

I love Cincinnati chili and this is a good one. Thanks.

iris5555 August 23, 2005

Next time I'll use a dash of ground cloves instead of 1/8 tsp. The clove flavor dominated all else. Otherwise a very good recipe.

Brad Beckwith August 27, 2004

Delicious! I was a little leery of the cocoa and all the spices, but I prepared it just as posted and it was great. The long simmering period helps to mellow the spices.

Ginny Sue July 09, 2004

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