Recipe by ChipotleChick
This stuff is soo good! A nice quick warm meal for a cold winter night! Out of yet another grocery store cookbook. This is not 'authentic' Cincinatti Chili, just a chili and pasta dish that happened to be named that in my cookbook.
Top Review by Mikey-Mike
I would suggest you change the name of this recipe. It is definitely NOT Cincinnati chili. No cinnamon or allspice or vinegar or chocolate or bay leaves, etc. Cincy chili is a distinct flavor comination. This recipe title is really misleading.
- 10 ounces uncooked spaghetti
- 1 tablespoon vegetable oil
- 1 lb ground turkey (or lean ground beef)
- 1 medium onion, chopped
- 1 garlic clove, finely chopped
- 1 (28 ounce) jarchunky vegetable pasta sauce
- 1 (16 ounce) candrained rinsed kidney beans
- 2 tablespoons chili powder
- 1⁄2 cup shredded cheddar cheese (optional)
- 3 sliced green onions (optional)
Directions See How It's Made
- Cook and drain spaghetti as directed on package.
- Heat a 10 inch skillet over medium heat.
- Cook turkey, onion and garlic in oil 5 to 6 minutes, stirring occasionally, until turkey is no longer pink.
- Stir in pasta sauce, beans, and chili powder; reduce heat.
- Simmer uncovered 10 minutes, stirring occasionally.
- Serve sauce over spaghetti.
- Garnish with cheese and green onions.