Cincinnati Chili
- Ready In:
- 3hrs 45mins
- Ingredients:
- 16
- Serves:
-
10
ingredients
- 946.0 ml water
- 907.18 g lean hamburger
- 4.92 ml cinnamon
- 4.92 ml ground cumin
- 2 large chopped onions
- 4.92 ml Worcestershire sauce
- 1 garlic
- 29.58 ml chili powder
- 4.92 ml black pepper
- 2.46 ml red pepper
- 14.79 ml salt
- 7.39 ml ground allspice
- 170.09 g can tomato paste
- 22.18 ml cider vinegar
- 3 large whole bay leaves
- 1 small chocolate bar
directions
- Crumble raw hamburger into the water. Add all ingredients. Bring to a boil, then simmer for 3 hours. Remove garlic toe and bay leaves.
-
Cincinatti favorites:
- 2 way: Spaghetti topped with chili.
- 3 way: Spaghetti topped with chili and cheese.
- 4 way: Spaghetti topped with chili, grated cheese, and chopped onions.
- 5 way: Same as 4 way, but kidney beans added to chili.
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RECIPE SUBMITTED BY
I LOVE to cook and try different recipes. I grew up in a German household and my mother was the best Bavarian cook ever. But, a lot of her dishes were plain and very basic. I love spices and unusual things. I've even tried sea urchin once (not a favorite).
I am an RN and work in informatics and as a adjunct faculty at a Community College. I love to travel.
My favorite cookbook is "Joy of Cooking" and the "Taste of Home" series