Cincinnati Chili

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READY IN: 1hr 25mins
Recipe by mommyoffour

Cincinnati chili fans have it three-way, with shredded cheese; four-way, with chopped onion; or five-way, with kidney beans. I love this chili recipe. Its not like anything I've ever had before. We also serve this on hot dogs for lunch.

Ingredients Nutrition


  1. Cook beef, 1 cup of the onion and the garlic in a large saucepan till beef is brown and onion is tender.
  2. Drain fat.
  3. Stir in tomato sauce, beef broth, chili powder, chocolate pieces, vinegar, honey, pumpkin pie spice, cumin, cardamom, and cloves; bring to boiling.
  4. Reduce heat, cover nad simmer over low heat 1 hour.
  5. Skim off fat.
  6. Cook pasta according to pkg. directions; drain.
  7. Keep warm.
  8. Heat beans in a saucepan; drain and keep warm.
  9. To serve, divide pasta among six plates.
  10. Make an indentation in the center of each.
  11. Top with meat sauce, beans, remaining chopped onions and shredded cheese.

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