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    You are in: Home / Recipes / Cincinnati Chili 3, 4, or 5 Way Recipe
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    Cincinnati Chili 3, 4, or 5 Way

    Cincinnati Chili 3, 4, or 5 Way. Photo by Sue Lau

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Sue Lau's Note:

    An Ohio classic, you can have your chili in more than one way.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Chili

    For the Rest

    • 16 ounces thin spaghetti or 16 ounces spaghettini , cooked al dente
    • 1 (16 ounce) can dark red kidney beans , rinsed and drained
    • 1 large sweet onion , finely chopped
    • 8 ounces sharp cheddar cheese , finely shredded
    • oyster crackers (optional)
    • hot pepper sauce (Frank's or Crystal preferred) (optional)

    Directions:

    1. 1
      In a large pan brown ground beef along with onion, celery, bell pepper, and garlic, breaking up meat as it cooks.
    2. 2
      Drain any accumulated fat.
    3. 3
      Add rest of ingredients to pan, mixing well.
    4. 4
      Bring to a boil, then lower heat, cover, and simmer for 1 1/2-2 hours, stirring occasionally.
    5. 5
      Adjust consistency with water as needed.
    6. 6
      Serve your chili as follows (items for the 3,4, and 5 way listed in ingredients- others may require items not listed).
    7. 7
      3-Way: chili, spaghetti, and cheese.
    8. 8
      4-Way: a 3-Way plus onions or beans.
    9. 9
      5-Way: spaghetti, chili, onions, beans and cheese.
    10. 10
      Chili spaghetti: spaghetti with chili.
    11. 11
      Cheese coney: hot dog, bun, mustard, chili, and cheese.
    12. 12
      Chili cheese sandwich: a coney minus the hot dog.
    13. 13
      Cincinnati burrito: chili beans wrapped in a tortilla, topped with chili, onions, tomatoes, lettuce, cheese, sour cream, and black olives.
    14. 14
      Cincinnati potato: baked jacket potato topped with chili, diced onions, beans and shredded cheddar cheese.
    15. 15
      Chili-cheese fries: french fries topped with chili and shredded cheddar cheese.
    16. 16
      Low-carb Coney: 3 small hot dogs (about 1 1/2 regular) in a bowl covered with chili and cheese.
    17. 17
      Serve oyster crackers and hot sauce on the side (crackers doused with sauce) or as a topping, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Cincinnati Chili 3, 4, or 5 Way

    Serving Size: 1 (450 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 897.3
     
    Calories from Fat 278
    31%
    Total Fat 30.9 g
    47%
    Saturated Fat 14.6 g
    73%
    Cholesterol 137.9 mg
    45%
    Sodium 1098.2 mg
    45%
    Total Carbohydrate 91.2 g
    30%
    Dietary Fiber 10.4 g
    41%
    Sugars 11.0 g
    44%
    Protein 64.5 g
    129%

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