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    You are in: Home / Recipes / Cincinnati Chili Recipe
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    Cincinnati Chili

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Epi Curious's Note:

    This is the real deal...lots of spices in the sauce, which is typically served over spaghetti and topped with cheddar cheese and/or onions. Great for football fare, cold winter days or just hungry appetites! Don't remember where this recipe originated...it may be yet another that is a combination of several I tried over the years.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a deep stockpot or Dutch oven, combine the beef, onions and garlic. Cook over medium-high heat until the beef is brown and the onions are tender, 15 to 20 minutes. Drain off any fat and add the tomato sauce, tomato paste, beef stock, V-8 juice and remaining ingredients (not including spaghetti and other last 4 ingredients). Bring to a boil, then reduce the heat to low and simmer for 35 minutes. Skim off fat. Add the beans and simmer until heated through. Remove bay leaves.
    2. 2
      To serve, place some cooked spaghetti in a shallow bowl and top with a ladle of chili. Add cheese and/or onions and serve immediately.

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    Ratings & Reviews:

    • on December 25, 2008

      "It wasn't anything close to cinti chili." It was more like a cinnimon roll. I spent Almost $12 on carmondon. I'm an old man and I grew up in cinti. and have had most of all of them,Price Hill ,Norwood etc, over the years. Skyline and Empress are the best, Gold Star is right up there too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cincinnati Chili

    Serving Size: 1 (663 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1011.3
     
    Calories from Fat 412
    40%
    Total Fat 45.8 g
    70%
    Saturated Fat 20.1 g
    100%
    Cholesterol 146.9 mg
    48%
    Sodium 1979.0 mg
    82%
    Total Carbohydrate 97.2 g
    32%
    Dietary Fiber 12.6 g
    50%
    Sugars 16.2 g
    64%
    Protein 54.5 g
    109%

    The following items or measurements are not included:

    white wine vinegar

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