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    You are in: Home / Recipes / Cincinnati Chili Recipe
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    Cincinnati Chili

    Cincinnati Chili. Photo by puppitypup

    1/2 Photos of Cincinnati Chili

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    GREG IN SAN DIEGO's Note:

    This recipe came from a recent edition of "Cook's Country" magazine. It is an authentic mid-western chili, served with all the "toppings."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in Dutch oven over medium-high heat until shimmering.
    2. 2
      Cook onions in oil until soft and browned around edges, about 8 minutes.
    3. 3
      Add garlic, tomato paste, chili powder, oregano, cinnamon,1 teaspoon salt, pepper and allspice.
    4. 4
      Cook until fragrant, about 1 minute.
    5. 5
      Stir in chicken broth, tomato sauce, vinegar and sugar.
    6. 6
      Add beef and stir to break up meat.
    7. 7
      Bring to a boil, reduce heat to medium-low and simmer until chili is deep brown and slightly thickened, 15 to 20 minutes.
    8. 8
      Season with salt.
    9. 9
      Serve over a bed of cooked spaghetti.
    10. 10
      Top with oyster crackers, warmed canned beans, coarsely chopped onion and grated cheddar cheese. Add a pinch of paprika atop the cheese.

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    Ratings & Reviews:

    • on February 18, 2009

      55

      I just came across this episode on America's Test Kitchen on PBS and tried it out exactly as is. Very nice indeed! Not my usual chili by any stretch of the imagination (cinnamon and allspice take some getting used to) but I was really enjoying this dish served 5-way. It is sweeter and more tomato-y than traditional chili so be forewarned. And it really isn't meant to be eaten by itself. It's meant to be piled on spaghetti. I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2007

      55

      This is over-the-top delicious! The addition of the cinnamon, cider vinegar and brown sugar made it irresistible. I didn't add any oregano and cut the chili powder, cinnamon and allspice in half, since I can't handle spicy foods. It was just perfect for us. Thanks Greg for a true five star keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cincinnati Chili

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 253.5
     
    Calories from Fat 82
    32%
    Total Fat 9.1 g
    14%
    Saturated Fat 3.1 g
    15%
    Cholesterol 70.3 mg
    23%
    Sodium 1214.7 mg
    50%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 3.4 g
    13%
    Sugars 7.6 g
    30%
    Protein 27.9 g
    55%

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