Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cincinnati Chili Recipe
    Lost? Site Map

    Cincinnati Chili

    Cincinnati Chili. Photo by out of here

    1/1 Photo of Cincinnati Chili

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Stacky5's Note:

    This is a wonderful chili that is a personal favorite of mine! I usually get this from "Skyline Chili" in KY, or from "GoldStar Chili" in OH...This is excellent used for chili dogs (with a mound of shredded cheddar cheese on top) or as a 3-Way (which is poured OVER a mound of spaghetti and then topped with a mound of shredded cheddar cheese.) Either way, YUM!!! One of my very favorites, and my kids love it too...HINT: The cinnamon makes all the difference!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the beef, onions and garlic in a large (6 qt.) stockpot over medium-high heat, until the beef is well-browned, stirring frequently to break up the meat. Drain any fat.
    2. 2
      Add the chili powder, cinnamon, nutmeg and cloves. Cook and stir for 2-3 minutes.
    3. 3
      Add tomato juice and heat to a boil. Reduce heat to low and simmer for 30 minutes.
    4. 4
      Stir in beans. Cover and cook for 15 minutes on low, stirring occasionally.
    5. 5
      Serve over spaghetti and top with shredded cheddar cheese.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on April 26, 2006

      45

      We'd never had chili with spaghetti before. I made this as directed except I added a little extra garlic. Pretty good. DH didn't think cheese went with sweet chili. Next time I may try it with cocoa powder, allspice, and a little more chili powder as another reviewer suggested.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2005

      35

      Not bad. Seasonings were nice and did a great job for the ground beef I used.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2005

      55

      I say your recipe is 4 way. Chili, beans, spaghetti, and cheese. I like it 5 way with raw chopped yellow onion on top of everything else. My recipe is very close to yours, but with cocoa powder, allspice, more chili powder and garlic. Absolutely delicious and very different! I haven't made it in years but now I want to make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Cincinnati Chili

    Serving Size: 1 (586 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1177.5
     
    Calories from Fat 329
    27%
    Total Fat 36.6 g
    56%
    Saturated Fat 17.9 g
    89%
    Cholesterol 169.8 mg
    56%
    Sodium 1786.5 mg
    74%
    Total Carbohydrate 136.4 g
    45%
    Dietary Fiber 15.4 g
    61%
    Sugars 18.4 g
    73%
    Protein 75.6 g
    151%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites