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    You are in: Home / Recipes / Cincinatti Style Chili Recipe
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    Cincinatti Style Chili

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    Warren B.'s Note:

    Traditional "Skyline" style chili Don't brown the meat! Boil it. Serve on top of Spaghetti You can add chopped onion and or beans to make 4 way or 5 way chili. Goes great on hot dogs for a traditional "Coney" dog.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot over medium-high heat, add beef broth and bring to boil. Crumble raw ground beef in to the broth, breaking up the pieces of meat as it starts to cook.
    2. 2
      simmer for 30 minutes.
    3. 3
      While the beef is cooking, run the onion and garlic through a food processor till it is finely chopped.
    4. 4
      Add onion, garlic, chile powder, allspice, cinnamon, cumin, cloves cayenne pepper, cocoa or chocolate, salt, pepper, tomato sauce, Worcestershire sauce, and cider vinegar.
    5. 5
      Bring back to a simmer and then reduce heat to low, and let simmer, uncovered, approximately 2 hours and the sauce thickens.

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    Ratings & Reviews:

    • on October 24, 2011

      35

      First, I would like to have given this 3.5 stars, but it doesn't work that way here. I followed the recipe exactly, and it was pretty good for "me" but I knew my family would not like it as much as I did. It definitely is not your normal chili, which is fine. But the flavors do catch you off guard, or at least they did to me, even seeing the spices. Anyway, I did like it, but didn't love it. To make my family enjoy it I added 1 cup of ketchup after it was made. I just stirred it in. And everybody ended up liking it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cincinatti Style Chili

    Serving Size: 1 (270 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 196.8
     
    Calories from Fat 87
    44%
    Total Fat 9.7 g
    14%
    Saturated Fat 3.9 g
    19%
    Cholesterol 58.9 mg
    19%
    Sodium 844.4 mg
    35%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.4 g
    13%
    Protein 20.5 g
    41%

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