2 hrs 30 mins
Warren B.'s Note:
Traditional "Skyline" style chili Don't brown the meat! Boil it. Serve on top of Spaghetti You can add chopped onion and or beans to make 4 way or 5 way chili. Goes great on hot dogs for a traditional "Coney" dog.
My Private Note
Units: US | Metric
- 1 1/2 quarts beef broth or 1 1/2 quarts stock
- 3 lbs lean ground beef
- 3 medium onions, finely chopped
- 3 -5 garlic cloves, minced (or to taste)
- 1 1/2 tablespoons chili powder
- 1 1/2 teaspoons ground allspice
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground cumin
- 3/8 teaspoon ground cloves
- 3/4 teaspoon red pepper (cayenne)
- 2 tablespoons unsweetened cocoa
- 3/4 teaspoon salt
- fresh coarse ground black pepper
- 1 (28 ounce) can tomato sauce
- 1 1/2 tablespoons Worcestershire sauce
- 3 tablespoons cider vinegar
- 1In a large pot over medium-high heat, add beef broth and bring to boil. Crumble raw ground beef in to the broth, breaking up the pieces of meat as it starts to cook.
- 2simmer for 30 minutes.
- 3While the beef is cooking, run the onion and garlic through a food processor till it is finely chopped.
- 4Add onion, garlic, chile powder, allspice, cinnamon, cumin, cloves cayenne pepper, cocoa or chocolate, salt, pepper, tomato sauce, Worcestershire sauce, and cider vinegar.
- 5Bring back to a simmer and then reduce heat to low, and let simmer, uncovered, approximately 2 hours and the sauce thickens.
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Nutritional Facts for Cincinatti Style Chili
Serving Size: 1 (270 g)
Servings Per Recipe: 15
- Amount Per Serving
- % Daily Value
- Calories 196.8
- Calories from Fat 87
- Total Fat 9.7 g
- Saturated Fat 3.9 g
- Cholesterol 58.9 mg
- Sodium 844.4 mg
- Total Carbohydrate 6.8 g
- Dietary Fiber 1.9 g
- Sugars 3.4 g
- Protein 20.5 g