Cimanum Rolls With Frosting!

"Okay...it's another cinnamon roll recipe! My daughter can't quite say Cinnamon so it comes out Cimanum! I made these tonight and they are so simple and so yummy! A must try...great recipe for a novice! This is from a Bridgford Frozen White Ready-Dough package."
 
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photo by DustyPyatt photo by DustyPyatt
photo by DustyPyatt
Ready In:
25mins
Ingredients:
8
Yields:
12 rolls
Serves:
12
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ingredients

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directions

  • On a lightly floured surface, roll dough out to a somewhat rectangle 10"x12".
  • Prepare a 12 muffin tin pan with cooking spray.
  • Spread dough with about 2 TBS of the melted butter, coat well.
  • Mix cinnamon and sugar, setting aside 2 TBS for use later.
  • Sprinkle mixture over dough liberally.
  • Begin with the longer side and roll like a jelly roll, tightly.
  • Cut into 12 pieces.
  • Place one spiral into the 12 cavity muffin pan.
  • Brush tops with remaining butter and sprinkle with cinnamon.
  • Cover and let rolls rise in the fridge overnight until they double. (I didn't do this part. I put them in the oven immediatly and they turned out great.).
  • Bake in a 350 degree oven for 15-20 minutes or until golden brown.
  • Turn out onto a rack to cool.
  • To frost, mix 1 1/2 cups powdered sugar with 2 TBS milk or cream and 1 tsp vanilla. Drizzle onto rolls.

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