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    You are in: Home / Recipes / Cilantro Vinaigrette Recipe
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    Cilantro Vinaigrette

    Cilantro Vinaigrette. Photo by **Jubes**

    1/2 Photos of Cilantro Vinaigrette

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mikekey's Note:

    This is best made the day before using and refrigerated so flavors can meld. Serve with Southwestern Corn and Avocado Salad or over a bed of greens and avocado slices.

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    Units: US | Metric


    1. 1
      Place all ingredients except oil in a food processor or blender. Process until combined.
    2. 2
      With the machine running, slowly pour oil through opening in lid or feeder tube and process until emulsified.
    3. 3
      Taste for seasoning (and more cilantro or cayenne if needed).
    4. 4
      Pour into a glass jar with lid and refrigerate for at least 1 hour but preferably overnight.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on July 03, 2013


      Reviewed for Aus/NZ Forum Recipe Swap- 1 really enjoyed this dressing- made the night before and the flavours blended well together. Great dressing to use my garden grown Italian parsley and coriander. This really gave a great tang to a mixed leaves and avocado salad. Photo also to be posted

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cilantro Vinaigrette

    Serving Size: 1 (333 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1996.7
    Calories from Fat 1977
    Total Fat 219.7 g
    Saturated Fat 16.2 g
    Cholesterol 0.0 mg
    Sodium 1846.9 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 3.2 g
    Sugars 2.0 g
    Protein 2.7 g

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