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    You are in: Home / Recipes / Cilantro Turkey Burgers With Pepper Jack Cheese and Avocado Recipe
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    Cilantro Turkey Burgers With Pepper Jack Cheese and Avocado

    1/1 Photo of Cilantro Turkey Burgers With Pepper Jack Cheese and Avocado

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Simply Fresh Cooking's Note:

    This is a moist and flavorful turkey burger loaded with nutrition!

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    Ingredients:

    Serves: 4

    Yield:

    Burgers

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl mix together turkey, cilantro, garlic, Worcestershire, paprika, cumin, granulated garlic, onion powder, salt, and pepper, until combined. Form into 4 patties.
    2. 2
      Heat a large non-stick skillet to medium-high heat; coat with the oil. Add burgers and cook for about 4 minutes on each side, or until cooked to 170 degrees and no longer pink in the center. Place cheese slices on top of burgers and cover or tent with aluminum foil to melt cheese.
    3. 3
      Place burgers on buns and top with avocado slices (1/4 of the avocado per person), jalapenos (if using), and tomatoes.

    Ratings & Reviews:

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    Nutritional Facts for Cilantro Turkey Burgers With Pepper Jack Cheese and Avocado

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.6
     
    Calories from Fat 250
    51%
    Total Fat 27.8 g
    42%
    Saturated Fat 9.3 g
    46%
    Cholesterol 103.1 mg
    34%
    Sodium 724.1 mg
    30%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 5.5 g
    22%
    Sugars 3.9 g
    15%
    Protein 34.8 g
    69%

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