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By DebS #2
on June 09, 2010
These are soooo good and different grilled! I used freshly ground turkey breast rather than the ground turkey.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chicks Rule
on April 05, 2009
Great recipe! Instead of breadcrumbs, I substituted cooked rice. It makes the burger a little moister and I think it brings out the flavors a little more as well. Make sure the rice is cooled before you add.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Erineight
on March 12, 2009
Good! I could eat them without the sauce and the bun. Used 1 chipotle and 1 t of the sauce.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy chris_tam
on January 23, 2008
These are out of this world!!! I would give these ten stars if I could!!! My dh said we don't have to ever eat a beef hamburger again. These were moist, juicy and full of spicy flavor. I agree with the other review the ketchup sauce really makes these. I will definitely be making these again!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Made these last night, and they are delicious!!! I added a couple of teaspoons of grill seasoning instead of the salt and pepper, some minced red bell pepper and a splash of worcestershire to the turkey. Served with the chipotle ketchup and some fresh guacamole. Delicious and different.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy hepcat1
on January 15, 2007
These are awesome, awesome burgers! My new favorite! I was a little hesitant with so few seasonings in the meat, but this is packed with flavor. I think the ketchup is crucial to this burger (although admittedly I didn't try it without). I used two chipotles, but I think next time I'll try one first and add more as needed. I love these burgers so much that I'm going to make a triple batch and freeze them. Thanks for sharing this great recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Blon-Dish
on October 12, 2006
This is by far my very favorite recipe for turkey burgers. I've been making them for a few years and still haven't tasted anything better! The burgers freeze extremely well and taste great with or without the chipotle ketchup. I also add Adobo seasoning which makes them extra special - enjoy!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (205 g)
Servings Per Recipe: 4
The following items or measurements are not included:
chipotle chiles in adobo
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