Cilantro Turkey Burgers With Chipotle Ketchup

ratherbeswimmin''s Note:

From Cooking Light.

• Total Time: 30 mins
• Prep Time: 20 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1⁄3; cup dry breadcrumbs
• ¼ cup minced fresh cilantro
• ¼ cup shredded parmesan cheese
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 lb ground turkey
• 1 (7 ounce) can chipotle chiles in adobo
• ¼ cup ketchup
• 4 wheat hamburger buns
• 4 leaves red leaf lettuce

Directions:

1. In a mixing bowl, combine the first 6 ingredients.
2. Divide turkey mixture into 4 equal portions, shaping each into a 1/3-inch thick patty.
3. Heat a large grill pan or nonstick skillet coated with cooking spray over med-high heat.
4. Add turkey patties to pan; cook 5 minutes on each side or until done.
5. Remove 1 to 2 chiles and 1 to 2 teaspoons adobo sauce from can; reserve remaining chiles/sauce for another use.
6. Mince chiles; combine chiles, adobo sauce, and ketchup.
7. Put 1 patty on the bottom half of each bun; top each patty with 1 tablespoon chipotle ketchup and 1 lettuce leaf.
8. Cover with top buns.

Reviews

[DebS #2]

These are soooo good and different grilled! I used freshly ground turkey breast rather than the ground turkey.

[Chicks Rule]

Great recipe! Instead of breadcrumbs, I substituted cooked rice. It makes the burger a little moister and I think it brings out the flavors a little more as well. Make sure the rice is cooled before you add.

[Erineight]

Good! I could eat them without the sauce and the bun. Used 1 chipotle and 1 t of the sauce.