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Showing 1-3 of 3
on July 05, 2008
I was making Margaritas and saw your suggestion for serving this dip with margaritas so I figured how could I go wrong! You are right, it is good with margaritas! I like that I had all the ingredients I needed already in my fridge or pantry. Perfect for unexpected company.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 06, 2007
This is very tasty! I made this as a sandwich spread. The only thing I did was add a chopped hard cooked egg and I had a lovely sandwich to take to work. Thanks for the recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 10, 2007
This is so delicious!! I had a little taste, put it in the fridge to chill, and promptly came here to review it! There's a restaurant called Margaritaville in Newport Beach, CA and they have an awesome tuna dip. I've been looking for something similiar since we moved away and this is definitely it! Finally! It's easy and has all the flavors that I love. I can hardly wait until I can make some margaritas this summer and have this out on our deck. Thank you so very much for sharing this recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (137 g)
Servings Per Recipe: 4