Total Time
Prep 5 mins
Cook 0 mins

The perfect anecdote to a scorching summer's day - chill out with this sparkling white wine and herb cooler

Ingredients Nutrition


  1. Tie the cilantro to secure in place before bruising the leaves and stems with the flat blade of a knife. This helps extract the maximum flavour.
  2. In a pitcher, infuse the cilantro with the wine for 10 minutes or so. Sharpen with lime juice, stir well and pour into six wine glasses.