Recipe by Tish
I love fresh corn off the cob. This is a way to use it in a tasty low fat/no cholesterol way!
Top Review by Anu
Mirjam is right on the mark! The amount of cumin seeds mentioned in this recipe is just right! I made 1/3 of this recipe, and reduced the cook time to 5 minutes and 1 minute respectively. Personally I think this recipe needs a little more cilantro. Otherwise, it's pretty darn perfect, and a really easy and quick side dish. Thanks Tish!
- 3 cups fresh corn, cut from cob
- 1⁄4 cup water
- 1⁄4 cup fresh cilantro, chopped
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon cumin seed
- 1⁄8 teaspoon pepper
- 1 medium tomatoes, peeled,seeded,and chopped