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Mirjam is right on the mark! The amount of cumin seeds mentioned in this recipe is just right! I made 1/3 of this recipe, and reduced the cook time to 5 minutes and 1 minute respectively. Personally I think this recipe needs a little more cilantro. Otherwise, it's pretty darn perfect, and a really easy and quick side dish. Thanks Tish!

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Anu October 05, 2002

There are two types of people in this world, those who like coriander, and those who hate it. We love it! This is a great side dish, just make sure you use the cumin seeds, I think the same amount of ground cumin would totally overpower the dish. Another keeper!

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Mirj September 15, 2002

Very nice! I served this with cheese enchiladas, and it was a lovely, light side dish to serve with a heavier entree. Thanks for sharing this!

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Aunt Cookie May 17, 2007

I love cilantro so this suited me fine!! I did add a few extra cumin seeds though. I did not bother peeling the tomato. . . just squeezed the seeds out, chopped it up and added it at the end. Good going Tish!!

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Tebo December 04, 2004

We really enjoyed this. I was desperate to find something new to do with my husband's favorite veggie. Thanks for posting!

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Laura in Texas September 01, 2004
Cilantro-Seasoned Corn