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Mirjam is right on the mark! The amount of cumin seeds mentioned in this recipe is just right! I made 1/3 of this recipe, and reduced the cook time to 5 minutes and 1 minute respectively. Personally I think this recipe needs a little more cilantro. Otherwise, it's pretty darn perfect, and a really easy and quick side dish. Thanks Tish!
There are two types of people in this world, those who like coriander, and those who hate it. We love it! This is a great side dish, just make sure you use the cumin seeds, I think the same amount of ground cumin would totally overpower the dish. Another keeper!
Very nice! I served this with cheese enchiladas, and it was a lovely, light side dish to serve with a heavier entree. Thanks for sharing this!
I love cilantro so this suited me fine!! I did add a few extra cumin seeds though. I did not bother peeling the tomato. . . just squeezed the seeds out, chopped it up and added it at the end. Good going Tish!!
We really enjoyed this. I was desperate to find something new to do with my husband's favorite veggie. Thanks for posting!