Total Time
10mins
Prep 10 mins
Cook 0 mins

Wonderful dip for chips or an add on to tacos or other Mexican meals. I remember my friend's father always making this dip in high school and I recently attempted it with slight variations.

Ingredients Nutrition

Directions

  1. Pour one can's entire contents in a blender.
  2. Drain the liquid from the second can and add the rest of the contents into blender.
  3. Chop garlic cloves and add to blender.
  4. Chop onions and add to blender.
  5. Chop cilantro and add to blender.
  6. It is not necessary to finely chop any of the above as the blender will do the rest of the work for you.
  7. Blend on low until all ingredients have been mixed. Approximately 10 to 15 seconds.
  8. Add one to two teaspoons of salt according to your personal tastes.

Reviews

(1)
Most Helpful

excellent recipe. this is an old tex-mex favorite that i first had in the 80's. i also add a dash of worcestershire sauce, lime juice, and jalepenos.

TexMexMonster March 20, 2008

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