Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Adapted from Sam Choy's Island Flavors, 1999. I found this in the paper. Marinate fish for 1 hour before broiling or grilling.

Ingredients Nutrition

Directions

  1. Combine the wine, cilantro, onion, garlic. olive oil, salt and pepper and pour over the salmon in a shallow glass pan.
  2. Refrigerate for 1 hour, turning the fish once; drain well.
  3. Preheat the broiler and position a rack as close as possible to the heat source or, alternately, heat a grill to medium-high.
  4. Broil or grill the salmon for 3-6 minutes, or until browned on the top. Turn and broil or grill the other side, 3-5 minutes more, depending on the thickness.
  5. Remove to a serving platter and garnish with the tomato and onion wedges, drizzled with your favorite dressing and sprinkle with chopped cilantro.

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