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    You are in: Home / Recipes / Cilantro Salmon Recipe
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    Cilantro Salmon

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    AmyZoe's Note:

    I made this with Cilantro Rice, and it's to-die-for delicious. Super easy and terrific flavors. Recipe courtesy of The Daily Meal.

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    Units: US | Metric


    1. 1
      Heat a frying pan over medium-high heat for 5 minutes with a teaspoon of olive oil.
    2. 2
      Meanwhile, season the fleshy side of the salmon with salt and pepper and then add it to the pan, skin side down.
    3. 3
      Cook the salmon for 4 minutes on the first side, then flip the fillets and cook for 3 minutes on the other side.
    4. 4
      Transfer the fish to a plate and let it rest for a minute or two.
    5. 5
      To make the sauce, add the cilantro, shallot, lemon, and vinegar to the bowl of the food processor and pulse 15 times, or until everything is combined fully.
    6. 6
      Turn the food processor back on and slowly add the olive oil in a steady stream through the feeding tube until the mixture comes together in a smooth paste.
    7. 7
      Top the salmon fillets with the cilantro sauce and serve immediately.

    Browse Our Top Saltwater Fish Recipes

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    Nutritional Facts for Cilantro Salmon

    Serving Size: 1 (235 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 310.7
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 2.6 g
    Cholesterol 77.4 mg
    Sodium 131.8 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 1.0 g
    Sugars 0.7 g
    Protein 35.2 g

    The following items or measurements are not included:

    rice wine vinegar

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