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    You are in: Home / Recipes / Cilantro Salad Dressing Recipe
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    Cilantro Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Andrea384's Note:

    I created this recipe to complement a salad with romaine, roasted corn and black beans. Additional salad ingredients included cabbage, iceberg lettuce and cilantro.

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    Ingredients:

    Serves: 8-12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Coarsely chop the garlic, seeded, chilies and green onions. Place in the food processor. Add the remaining ingredients except for the oil. Pulse the vegetables, spices, and vinegar in the food processor for 15 to 30 seconds.
    2. 2
      Add the oil, and pulse until well blended and a smooth consistency is achieved. Taste the dressing, and season for heat, sweet, and salt. Make ahead to allow flavors to marry.
    3. 3
      The dressing is only temporarily emulsified and will separate. Dress your salad just before serving, or enable guests to personally ladle the dressing on their own. Yield is about 1 ½ cups.

    Ratings & Reviews:

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    Nutritional Facts for Cilantro Salad Dressing

    Serving Size: 1 (24 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 17.3
     
    Calories from Fat 2
    15%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 151.3 mg
    6%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.2 g
    5%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    granulated white sugar

    white balsamic vinegar

    seed oil

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