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    You are in: Home / Recipes / Cilantro Rice Recipe
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    Cilantro Rice

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 05, 2014

      Other than using sprouted brown rice, I made as directed except I used parsley instead of cilantro because it's what I had on hand. Very good! Thanks Peggy! Made for PAC, spring 2014.

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    • on March 31, 2008

      This is an interesting way to prepare rice. Some unadventurous eaters might turn their nose up at it, which happened when we served it, but overall the mix of flavours is quite interesting.

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    • on March 14, 2008

      This was wonderful. It was a great side dish to go along with steak. We did leave the jalapeno out for tonight's dinner because one of our guests has issues with spicy stuff. But, next time I make it, I'll definitely use the jalapeno as we love spicy! Thanks, Peggy for a great recipe.

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    • on August 27, 2006

      We really enjoyed this rice. I was afraid there would not be enough liquid, but it came out perfectly. It had a little bite- but I was not afraid to bite back!

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    Nutritional Facts for Cilantro Rice

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 184.3
     
    Calories from Fat 9
    37%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 442.3 mg
    18%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.8 g
    3%
    Protein 3.5 g
    7%

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