10 Reviews

This was a very nice side dish for a fish dinner. I liked all the veggies. I didn't have whole kernel corn, but did have a little leftover creamed corn, so used that. Thanks for a yummy rice dish!

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Sharon123 June 14, 2008

I did this in the rice cooker too. I didn't have any bell peppers, but even with just the corn & zucchini it was yummers. I forgot to try the vinegar trick, too, but it wasn't clumpy; maybe that's the type of rice? This was my first time to make a rice "pilaf" in the cooker, and I'm glad it was so easy--and flavorful!

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annlouise September 04, 2007

I made this the easy wayNot this isn`t easy! I just put all into my rice cooker and it came out great. Nice and peppery as in bell peppers. Topped with black beans and more cilantro! Thanks

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Rita~ June 28, 2007

This was really good! I used more bouillon than called for to give more flavor (in place of some of the water). I also added extra cilantro because I love it!

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JenniferK2 June 26, 2007

This was a pretty rice. The vegetables not only added interesting color but flavor and texture as well. I loved the squash in this. I needed to cook it a little longer than the time specified. Will be making this one again!

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cookiedog June 25, 2007

Colorful, full of flavor and overflowing with vegetable goodness! What more can you ask for in a side dish? This rice really had everything but the kitchen sink. Beautiful. I used jalapeno pepper in place of the green pepper and omitted the corn since I was out. I also used two small frozen cubes of cilantro. This was delicious! Thanks for sharing!

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Cynna June 23, 2007

Excellent. I had already chopped the veggies (red bell pepper and summer squash)and cilantro, and measured out the frozen corn when I realized I only had 1 cup of rice left. So, I cut the water in half, used a tbsp of bouillon, and made it with all the veggies anyway. WONDERFUL rice. So colorful and it tasted fabulous. DH said this dinner was the best so far on the World Tour event.

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PanNan July 19, 2006

This was so quick and easy. Fixed it today to go with grilled shrimp and it was perfect. I used brown rice. I did not have zucchini or corn so added a diced tomato to add color. Thanks for sharing.

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Galley Wench July 10, 2006

the only thing i did different to this was add a tsp. of cumin, taste great

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ladybugjan April 20, 2006
Cilantro Rice