Cilantro, Red Onion and Jalapeno Omelet

READY IN: 18mins
Recipe by Crafty Lady 13

Red onions are sodium-, fat-, and cholesterol-free and provide dietary fiber, vitamin C, vitamin B6, and potassium. This a a variation on an Indian omelet. You can omit the jalapeno if you do not like the heat and substitute a finely diced green bell pepper. Bacon, ham, or any of your favorite ingredients coud be added to suit your taste. I found this recipe in an AARP email and haven't had a chance to try it yet, but it sounds delicious.

Top Review by Leggy Peggy

Hubby and I enjoyed this excellent omelet for lunch today. The amount of onion and jalapeno was just right for us. We love strong flavours, so I doubled the cilantro and also added two cloves of roasted garlic, a few tablespoons of crumbled blue cheese and a handful of cherry tomatoes from the garden. Delicious. Thanks so much for posting.

Ingredients Nutrition

Directions

  1. In a medium bowl, combine onion, cilantro, jalapeno, salt and pepper and mix well. Divide into two small bowls.
  2. Add two eggs to each bowl; mix to combine.
  3. Heat a nonstick 8-inch skillet, coated with cooking spray or 2 teaspoons butter, over medium-high heat.
  4. Pour in one bowl of egg mixture and cook until eggs are set.
  5. Fold over the omelet and slide onto a warm plate.
  6. Repeat, preparing second omelet.
  7. Serve immediately.

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