Recipe by Barb G.
Fresh Cilantro gives exotic Syrian-style flavor to these easy-to-prepare skillet potatoes. Note:If using red potatoes, I just scrub and do not peel.
Top Review by rjoyce1
I like just about anything with cilantro so these were tasty. I didn't use a non-stick skillet, so I had to keep adding a little more olive oil. I threw in the cilantro at the end as I thought it may all disinegrate by the end of the cooking time. There was nothing to drain for me.
- 1 bunch fresh cilantro, chopped
- 1 garlic clove, minced
- 1⁄4 cup olive oil
- 3 lbs potatoes, peeled and cubed
- 1⁄2 teaspoon salt