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    You are in: Home / Recipes / Cilantro Potatoes Recipe
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    Cilantro Potatoes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 30, 2012

      I like just about anything with cilantro so these were tasty. I didn't use a non-stick skillet, so I had to keep adding a little more olive oil. I threw in the cilantro at the end as I thought it may all disinegrate by the end of the cooking time. There was nothing to drain for me.

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    • on March 05, 2007

      Barb's recipes are wonderful! These potatoes came to the table with an irresistible crunch on the outside and creamy on the inside, flavored beautifully by the fresh cilantro and garlic. I added the salt while they cooked. Mine sizzled in the skillet for a good 45 minutes at a medium flame. I used 3 lbs. of russet potatoes and everyone loved them. Bravo!

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    • on January 23, 2006

      These were really good even my picky grandchildren liked them not to mention thier mother that is soooooo picky. They are so easy to make. This one is a keeper.

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    Nutritional Facts for Cilantro Potatoes

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 192.1
     
    Calories from Fat 62
    32%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 157.4 mg
    6%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.3 g
    5%
    Protein 3.5 g
    7%

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