Cilantro Potatoes

READY IN: 45mins
Recipe by Barb G.

Fresh Cilantro gives exotic Syrian-style flavor to these easy-to-prepare skillet potatoes. Note:If using red potatoes, I just scrub and do not peel.

Top Review by rjoyce1

I like just about anything with cilantro so these were tasty. I didn't use a non-stick skillet, so I had to keep adding a little more olive oil. I threw in the cilantro at the end as I thought it may all disinegrate by the end of the cooking time. There was nothing to drain for me.

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, cook the cilantro and garlic in olive oil over medium heat for 1 minute.
  2. Add the potatoes; cook until tender and lightly browned.
  3. Drain, sprinkle with salt, enjoy.

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