Cilantro Pesto Pasta Salad

READY IN: 20mins
Top Review by Mirj2338

If you are going to have a BBQ party this is definitely the pasta salad to serve alongside! Along with the fresh cilantro I used fresh oregano, and a mix of black and green olives. Very Mediterranean, very yummy! 1/4 cup of pine nuts is not enough for our family, I threw in a handful of sesame seeds and cashews as well. Thanks Charlotte, this one's a keeper!

Ingredients Nutrition


  1. Cook rigatoni to al dente.
  2. In blender, blend oil, cilantro, garlic and oregano until smooth.
  3. Toss pasta and dressing, and add salt and pepper to taste.
  4. Mix in pine nuts and olives.
  5. Cover and refrigerate.
  6. Toss again before serving.

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