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    You are in: Home / Recipes / Cilantro Pesto Pasta Salad Recipe
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    Cilantro Pesto Pasta Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 03, 2002

      If you are going to have a BBQ party this is definitely the pasta salad to serve alongside! Along with the fresh cilantro I used fresh oregano, and a mix of black and green olives. Very Mediterranean, very yummy! 1/4 cup of pine nuts is not enough for our family, I threw in a handful of sesame seeds and cashews as well. Thanks Charlotte, this one's a keeper!

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    • on January 06, 2003

      Awesome!!! Honestly, looking at the ingredients, I didn't think this would be a 5-Star recipe (maybe a 4, at max), but I'm SO glad I was wrong! :-) I made this without the olives which I didn't have, but didn't change anything else. After a long day in college, this was just what I needed! Charlotte, this is definitely on top of my "regular" list! Thanks so much!

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    • on July 20, 2003

      I cut back on the amount of pasta (and oil) because I didn't want such a big salad, but kept the other amounts as listed, hoping for extra flavour. Still, this turned out pretty bland. It just seems to need something to liven it up.

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    • on February 23, 2013

      I agree with another reviewer that I felt something was missing. DD1 (5 years old) didn't like it and DD2 (15 months) and I ate it. I added cherry tomatoes which was a nice addition. I made ours gluten free using quinoa rice macaroni, light tasting extra virgin olive oil, organic garlic, dried marjoram leaves as it turned out I didn't have dried oregano, chopped walnuts instead of pine nuts as that is what I had on hand (I know pine nuts would be better), sea salt, no pepper, plus the rest of the ingredients. Made for Healthy Choices Tag Game 2013.

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    • on October 03, 2007

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    Nutritional Facts for Cilantro Pesto Pasta Salad

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 378.0
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 2.8 g
    Cholesterol 47.8 mg
    Sodium 75.1 mg
    Total Carbohydrate 42.0 g
    Dietary Fiber 2.4 g
    Sugars 1.2 g
    Protein 8.8 g

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